Pork tenderloin is a delicious, lean cut of pork that is perfect for grilling. But if you’ve never cooked pork tenderloin, you may wonder how to do it. Never fear! This blog post will walk you through everything you need to know about cooking pork tenderloin on a pellet grill. From choosing the right cut of pork to preparing the meat and grill, we’ve got you covered. So read on and learn how to cook pork tenderloin like a pro!
The Benefits of Cooking Pork Tenderloin on a Pellet Grill
Cooking pork tenderloin on a Traeger or pellet grill is a great way to get the perfect sear on your meat while infusing it with a smoky flavor. Not to mention, it’s an easy way to cook for a large group of people. Here are some other benefits of cooking pork tenderloin on a pellet grill:
1. Perfect Sear Every Time: Pellet grills preheat quickly and evenly, meaning you’ll always get that perfect sear on your meat. No more worry about overcooking or undercooking your pork tenderloin.
2. Smoky Flavor: A pellet grill infuses your meat with smoky flavor as it cooks, giving it an extra dimension of flavor you can’t get from cooking indoors.
3. Easy to Cook For a Large Group: Pellet grills are perfect for cooking for a large group of people. You can cook multiple pork tenderloins at once, and they’ll all come out perfectly cooked and full of flavor.
How to Cook Pork Tenderloin on a Pellet Grill
If you’re looking for a delicious and easy way to cook pork tenderloin, look no further than your pellet grill! Here’s how to do it:
1. Preheat your grill to 350 degrees Fahrenheit.
2. Season your pork tenderloin with your favorite spices or rub.
3. Place the pork tenderloin directly on the grill grates and cook for about 25 minutes or until the internal temperature reaches 145 degrees Fahrenheit.
4. Remove from grill and rest for 5 minutes before slicing and serving. Enjoy!
Tips to Season
When seasoning your pork tenderloin, be sure to use a light hand so as not to overpower the meat’s delicate flavor. A simple mixture of salt, pepper, and garlic powder is all you need to enhance the flavor of your pork tenderloin.
If you are using a dry rub, apply it evenly over the surface of the meat and allow it to sit for at least 30 minutes before grilling.
If you are marinating your pork tenderloin, place it in a re-sealable plastic bag or container along with your chosen marinade. Marinate for at least 2 hours, or overnight, before grilling.
How Much do You Need per Person
One pound of pork tenderloin will typically yield four servings, so if you’re feeding a group of four, you’ll need one pound of pork tenderloin. If you’re feeding a larger group or want leftovers, consider cooking two pounds of pork tenderloin.
How to Store the LeftOver
If you have any pork tenderloin left over after cooking, it is important to store it properly to ensure that it remains fresh and safe to eat. You can store leftover pork tenderloin in the refrigerator for up to three days. You also place it in the freezer for up to three months.
To store pork tenderloin in the refrigerator, wrap it tightly in plastic wrap or aluminum foil and place it in the coldest part of the fridge. Be sure to use the meat within three days.
To store pork tenderloin in the freezer, wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag or container. Label the bag or container with the date and use within three months. When ready to eat the pork, thaw it in the refrigerator overnight before cooking.
Pork Tenderloin Recipes
Pork tenderloin is a versatile cut of meat that can be cooked in various ways. Here are some delicious recipes for cooking pork tenderloin on a pellet grill:
1. Grilled Pork Tenderloin with Herb Rub: This recipe features a flavorful herb rub made with rosemary, thyme, and garlic that brings out the flavor of the pork.
2. Maple-Glazed Pork Tenderloin: This recipe is perfect for those who love a little sweetness with their pork. The maple syrup glaze adds just the right amount of sweetness to the pork.
3. BBQ Pork Tenderloin: This recipe is perfect for summertime grilling. The pork is flavored with a simple BBQ sauce to please everyone at your next cookout.
4. Parmesan-Crusted Pork Tenderloin: This recipe features a crispy Parmesan crust that pairs perfectly with the juicy pork tenderloin.
5. Asian-Style Pork Tenderloin: This recipe features a delicious marinade made with soy sauce, rice vinegar, and sesame oil that gives the pork a wonderful Asian flavor.
Conclusion
If you’re looking for a delicious and easy-to-prepare meal, look no further than pork tenderloin cooked on a Pit Boss or Traeger pellet grill. Thanks to the indirect heat of the pellets, your pork will come out juicy and full of flavor. Plus, with a little practice, you’ll be able to perfect your technique so that every time you cook pork tenderloin on a pellet grill, it turns out perfectly.