Pizza is one of the most popular foods in the world, and there are countless ways to cook it. The most popular method is using a pizza oven or regular oven. But today, I’m here to show you an alternative using a pellet grill. A Pit Boss pellet grill uses wood pellets as fuel for an outdoor cooker. It’s a popular choice for cooking pizza because it can reach high temperatures, which helps to create a crispy crust. This blog post will show you how to cook pizza on a pellet grill. We’ll also provide some tips on how to get the perfect crust.
Choose Your Favorite Pizza Dough Recipe
Pizza is one of America’s favorite foods, and there are endless possibilities when creating the perfect pie. Whether you’re a traditionalist who loves classic cheese pizza or enjoys trying new flavor combinations, the dough is always the foundation of a great pizza.
There are many recipes for pizza dough, so how do you choose the right one? It all comes down to personal preference. Some people prefer a thinner crust, while others like it thicker. Some recipes use only All-Purpose flour, while others include a combination of All-Purpose and Bread flour.
If you’re unsure where to start, we’ve compiled a list of some of our favorite pizza dough recipes. You can experiment until you find the perfect dough for your taste buds.
1) Basic Pizza Dough: This straightforward recipe uses only All-Purpose flour, water, salt, and yeast. It’s easy to make and results in a thin and crispy crust.
2) New York-Style Pizza Dough: This recipe is for you if you’re looking for a classic New York slice. It uses All-Purpose and Bread flour to create a slightly chewy crust that’s cooked at a high temperature to get that signature char flavor.
3) Deep Dish Pizza Dough: This recipe produces a thick, fluffy crust perfect for a Chicago-style deep dish pizza. It uses All-Purpose flour, semolina flour, and cornmeal to create a unique texture.
4) Whole Wheat Pizza Dough: This healthier option uses whole wheat flour instead of All-Purpose flour. It’s perfect for people looking for nutritious dough without sacrificing flavor.
5) Gluten-Free Pizza Dough: This recipe is perfect for people with gluten sensitivities or allergies. It uses a combination of almond flour, tapioca flour, and arrowroot starch to create a light and crisp dough.
Preheat Your Grill to 350 Degrees F
Preheat your grill to 350 degrees F for best results before cooking your pizza. This will help ensure that the crust cooks evenly and the cheese melts properly.
Roll Out the Pizza Dough on a Lightly Floured Surface
Rolling out the pizza dough is one of the most important steps in making a great pizza. A lightly floured surface will help to prevent the dough from sticking to the rolling pin and making a mess. Start flouring your work surface, then place the dough in the center. Using a rolling pin, start in the center of the dough and roll outwards, turning the dough as you go. When the dough is about 1/4-inch thick, it’s ready to be transferred to the grill.
Place the Pizza Dough on the Grill
To cook pizza on a Pit Boss pellet grill, put the pizza dough directly on the grill. You can also use a pizza stone or pizza pan for the pizza to rest on. Cook for 10-12 minutes. That’s it! The grill’s high heat will cook the dough perfectly, yielding a crispy crust and meltingly delicious toppings.
Add Your Favorite Toppings
Assuming you have already cooked your pizza dough on the pit boss pellet grill, here are some ideas for delicious toppings to add. You’ll cook for an additional 5-7 minutes.
One classic topping combination is pepperoni and mushrooms. The salty pepperoni pairs perfectly with the earthy mushrooms and the two flavors complement each other nicely. Another great option is sausage and peppers. The spicy sausage combined with the sweetness of the peppers makes for a delicious contrast of flavors.
Why not try grilled chicken and BBQ sauce if you’re looking for something different? The smokiness of the chicken pairs perfectly with the tangy BBQ sauce. Or, for a truly unique flavor combination, try grilled pineapple and Canadian bacon. The sweetness of the pineapple pairs perfectly with the salty bacon to create a heavenly pizza experience.
No matter what toppings you choose, your pizza will be delicious when cooked on a pellet smoker or a pit boss pellet grill!
Can I Use a Frozen Pizza on a Pit Boss Pellet Grill?
Sure, you can use a frozen pizza on a pellet grill. In fact, it’s pretty easy to do. Just preheat the grill to 350 degrees Fahrenheit and place the frozen pizza directly on the grates. Cook for about 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Enjoy!