Who doesn’t love a good grilled vegetable salad? The perfect mix of fresh and cooked veggies, with a little char for flavor, makes for a delicious and healthy dish. But how do you make perfect Traeger grilled vegetables?
The Best Vegetables for Grilling
There are a few vegetables that work especially well on the grill. Eggplant, zucchini, and portobello mushrooms are all excellent choices. Grilling these veggies will give them a smoky flavor that pairs perfectly with salads.
If you’re looking for a more robust flavor, try grilling your veggies with olive oil or balsamic vinegar. This will help to caramelize the veggies and give them a bit of sweetness. Grilled onions also make an excellent addition to any grilled vegetable salad.
Make sure to slice your vegetables thinly so that they cook evenly on the grill. You can also pre-cook them in the oven or on the stovetop before throwing them on the grill if you’re worried about them sticking or falling through the grates.
With creativity, you can take any ordinary salad and turn it into something incredible.
Wood Pellets to Use with Grilled Vegetables
The use of wood pellets to impart flavor onto veggies is highly recommended. It will get the smoke flavor you are looking for in your veggies. Although I favor using hickory or mesquite pellets, any kind of wood pellets, including oak and cherry, will do the trick. You can find out more about wood pellets here.
How to Grill Vegetables
Grilling is a great way to cook vegetables. You can use any grill, including a charcoal, pellet smoker, or gas grill. When grilling, keep the vegetables moving, so they don’t stick to the grill and burn.
Some tips for grilling vegetables:
– Cut the vegetables into pieces that are about the same size so they will cook evenly.
– Place vegetables in a grill basket.
– Use a little oil on the grill and vegetables to prevent them from sticking.
– Season with salt, pepper, and other herbs or spices before grilling.
– Grill over medium heat until the vegetables become tender and slightly charred.
– Remove the grilled vegetables from the grill and place them on a platter or in a salad bowl. Serve immediately.
The Perfect Grilled Vegetable Salad Recipe
If you’re looking for a delicious and healthy salad recipe, look no further than this grilled vegetable salad. Packed with fresh vegetables and full of flavor, this salad is perfect for a summer BBQ or picnic.
To make the salad, start by grilling your vegetables. We recommend mixing zucchini, yellow squash, eggplant, and red peppers. Grill the vegetables until they’re tender and slightly charred.
Once the vegetables are cool enough to handle, chop them into bite-sized pieces and add them to a large bowl. Add chopped fresh herbs, like parsley or basil, and a few tablespoons of olive oil. Season the salad with salt and pepper to taste.
Serve the salad at room temperature or chilled. Enjoy!
Alternative Salad Recipes
A grilled vegetable salad is a perfect way to enjoy the summer weather and get your daily dose of vegetables. There are many different ways to make a grilled vegetable salad, so you can always find a new recipe to try. Here are some alternative salad recipes for you to try:
-Grilled Zucchini Salad: This salad is made with grilled zucchini, cherry tomatoes, red onion, and feta cheese. The zucchini is first marinated in olive oil and garlic before being grilled.
-Grilled Eggplant Salad: This salad features grilled eggplant, roasted red peppers, Kalamata olives, and feta cheese. The eggplant is first marinated in olive oil and balsamic vinegar before being grilled.
-Grilled Peach Salad: This salad is made with grilled peaches, goat cheese, arugula, and pistachios. The peaches are first marinated in honey and balsamic vinegar before being grilled.
Conclusion
With a few simple tips, you can make a grilled veggies that is perfect for any occasion. Just remember to choose your vegetables carefully and ensure they are of similar size, so they will cook evenly. Next, pre-cook the vegetables in advance, so they are already tender when you put them on the grill. Finally, be careful not to overcook the vegetables, or they will lose their flavor. With these tips in mind, you’ll be able to create a delicious grilled vegetable salad that everyone will love. Give this super simple side a try.