Chicken kabobs are a delicious and easy-to-make grilled dish that is perfect for any outdoor gathering or summer BBQ. And, thanks to pellet grills, they can now be made with even less hassle and cleanup. In this post, we will show you how to cook chicken kabobs on a pellet grill, as well as some tips and tricks for the perfect kabob every time. So whether you’re new to grilling or a seasoned pro, read on for everything you need to know about making chicken kabobs on a pellet grill.
Why use a pellet grill?
Pellet grills are a great addition to any home because they combine everything you love about a smoker with a standard grill. Depending on the setting, you can use pellet grills for cooking food at low or high temperatures. These grills are great for summer family dinners, parties, and special occasion celebrations.
How to cook chicken kabobs on a pellet grill
If you’re looking for a delicious and easy way to cook chicken kabobs on your pellet grill, you’ve come to the right place. This guide will show you everything you need to know about how to cook chicken kabobs on a pellet grill, from choosing the proper chicken to prepping the kabobs for grilling.
First, let’s start with choosing the proper chicken for your kabobs. You’ll want to use boneless, skinless chicken thighs for this recipe. Chicken thighs are more flavorful and tender than chicken breasts, and they’ll hold up better on the grill. If you can’t find boneless, skinless chicken thighs, you can use boneless, skinless chicken breasts, but they won’t be quite as good.
Next, it’s time to prep the kabobs. If you’re using wooden skewers, soak them in water for at least 30 minutes before cooking, so they don’t burn on the grill. If you’re using metal skewers, there’s no need to soak them.
Now it’s time to marinate the chicken. In a large bowl or zip-top bag, combine 1/2 cup olive oil, 1/4 cup lemon juice, two cloves minced garlic, one teaspoon dried oregano, one teaspoon sea salt, and 1/4 teaspoon freshly ground black pepper. Add the chicken thigh pieces and toss to coat. Let the chicken marinate in the fridge for at least 1 hour, up to 24 hours.
When ready to grill, set your Traeger temperature or pellet grill to 400 degrees Fahrenheit. Thread the chicken onto the skewers, careful not to crowd the pieces too closely together. Grill the kabobs for 8-10 minutes, flipping once until the chicken is cooked.
Remove the kabobs from the grill and let them rest for 5 minutes before serving. Serve with your favorite sides!
What are some recipes for chicken kabobs?
When it comes to chicken kabobs, there are endless possibilities when it comes to recipes. Whether you’re looking for something straightforward or more complex and flavor-packed, there’s a chicken kabob recipe for you. To help get you started, we’ve compiled a list of some of our favorite chicken kabob recipes.
For a classic chicken kabob, try this recipe that features boneless, skinless marinated chicken breast in a mixture of lemon juice, garlic, olive oil, and spices. The chicken is then grilled on skewers until cooked. Serve with rice or naan bread.
If you’re looking for something with a little more flavor, try this recipe for chicken kabobs marinated in yogurt and spices. The yogurt helps to tenderize the chicken, and the spices give it a delicious flavor. Grill the chicken on skewers until cooked through, and enjoy!
The following recipe is perfect for those who love spicy food. Chicken thighs are mixed with chili powder, cumin, paprika, garlic, and lime juice before being grilled on skewers. The result is juicy, flavorful chicken with just the right spice. Serve with rice or tortillas.
Finally, if you’re looking for a genuinely unique chicken kabob recipe, try this one with pineapple chunks, red onion, and bell pepper chunks. The sweetness of the pineapple pairs perfectly with the savory chicken, and the veggies add a nice crunch. Grill and cook the kabobs until the chicken is brown enough and enjoy!
Conclusion
Now that you know how to cook chicken kabobs on a pellet grill, it’s time to get grilling! Chicken kabobs are an excellent choice for a summertime meal and are perfect for entertaining. They will surely be a hit if you’re hosting a backyard barbecue or an outdoor party. So fire up the grill and get cooking!